From 1st February 2012

                                                                                                                             Spring Spectacular Menu at £17.50 for 3 courses

Chef's Duck Liver Pate

                                                                                                                                                          Avocado with Prawns

Moules Marinieres

Minestrone Soup

*****

Fresh Grilled Salmon with Hollandaise

Spicy Penne Arrabiata

Escalope of Veal in Marsala Wine and Cream

Poulet a la Poste

Supreme of chicken topped with Asparagus, ham and glazed with cheese

Accompanied by seasonal vegetables and potatoes

*****

Fabulous selection of desserts to choose from.