Welcome to Restaurant de la Poste

 

 

 Experience traditional Jersey and French cuisine at its best.

 

 

 

 

Classic Jersey and French dishes with a modern twist are served at the Restaurant de la Poste. Our central location allow us to cater for business lunches and our contemporary and refined restaurant will create that special atmosphere.

We are delighted to be one of the first restaurant in Jersey to introduce our "Live Menus" online. Please click on the above "Live Menus" section to view our current dishes on offer. Specials are updated daily and menus are changed on a regular basis so keep checking it up.

Advanced booking is strongly advised - please contact us at:  reservation@restaurantdelaposte.co.uk or phone us on 01534 871 071 mobile 07700785913 

Now open for dinner seven nights a week.  

Opening hours: 

  • Lunch : 12pm to 2.30pm - Monday to Saturday
  • Dinner : 6pm til 10pm (last orders)  - Monday to Sunday
Our Services
chef

 

Chef Hans and his wife Lorraine welcome you to their restaurant situated upstairs opposite Marks & Spencers in King Street.

We offer freshly prepared quality food using seasonal products sourced as much as possible from local farmers,Our daily specials enables us to offer you the freshest catch of the day but also original and innovative dishes.

The service you receive from our team will be professional and friendly with every attention to detail.

We also offer the use of a private dining room free of charge for parties of up to 24 persons. 

Relax and unwind while enjoying quality wines and finely prepared dishes.

 

 
 
Daily Specials
 
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With the Jersey Fish Market right on our door step you can be sure of the freshest catch of the day.

We also have a licensed diver who brings the Scallops fresh to our door

Why not try:

 

Our legendary Mixed Fish Grill all your favourite fish on one plate delicious!! 

Fresh Oysters £6.50 (6)

Jersey Scallops wrapped in bacon then drizzled with garlic butter (starter £8.75/main £16.90)

Veal Kidneys with Morel sauce ( Kidney's sauteed with onions, Morels, Brandy, red wine, demi-glace and cream served with mash potatoes £17.75)

Veal Gordon Bleu ( Escalope of Veal filled with Emmental and smoked ham folded and breadcrumbed £16.00)

Wild Turbot Special (Grilled Turbot on a bed of crushed Jersey Royals drizzled with a caper and tarragon butter £18.00)

 
 
Spring Spectacular Menu £17.50
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